How Long
Gone

14 minutes ago ep. 1017 feat. Yotam Ottolenghi 1:12:30

Yotam Ottolenghi is one of today's most prolific chefs, restaurateurs, and cookbook writers. His newest book, Simple Too, is out now. We chat with him from his home in London about the New York Marathon, the approaching Christmas season, a pancake disappointment, his children failing to adopt his taste for unique flavors, Yotam trying to convince Chris to take a second look at cottage cheese, what to do with old croissants, resisting the urge to put sumac in Yorkshire pudding, finally getting his side of the pomegranate seed story, British vs. American food safety regulations, how he eats on "show day," cooking as a de-stressor, his ice cream flavors, modern diet paralysis, which foods deliver well and are even better the next day, how you can't copyright a recipe, and we close on Jason's current popcorn seasoning. instagram.com/ottolenghi twitter.com/donetodeath twitter.com/themjeans howlonggone.com Hosted on Acast. See acast.com/privacy for more information. instagram.com/ottolenghi.

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About us

How Long Gone is a bi-coastal elite podcast from old friends and podcast professionals, Chris Black and Jason Stewart. CB and TJ deliver their takes on pop culture, fashion, music, and more.

A grainy photograph features How Long Gone hosts Chris Black and Jason Stewart reclining in the grass before a fountain containing a large golden statue of a leaping man.

Links

Check out our show on Spotify and Podcasts
Follow @donetodeath on Twitter & Instagram
Follow @themjeans on Twitter & Instagram
Press: Grub Street, Interview, New York Times, Vogue, WWD

Contact

General: gone@howlonggone.com
Agent: josh.lindgren@caa.com
Partnerships: susannaf@brigadetalent.com
Live Event Booking: High Road Touring
Label: Jagjaguwar

All episodes

1017 – 0001
New episodes every Monday, Wednesday, and Friday
New episodes every Monday, Wednesday, and Friday